Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat /
Normal View MARC View ISBD Viewby Pritchard, Forrest.
[ 01. English Non Fiction ] Authors: Peterson, Molly Published by : The Experiment, (New York :) Physical details: xii, 304 p. : col. ill. ; 24 cm. Subject(s): Sustainable agriculture | Local foods | Family farms | Farm produce | Cooking, American. | Cooking, American. | Family farms. | Farm produce. | Local foods. | Sustainable agriculture. Year : 2015
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Queen Charlotte Intermediate School | 338.10 PRI | Available |
Includes bibliographical references and index.
Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.
Meet the local farmers who feed America--in stories, photos, and 50 recipes.