Pritchard, Forrest.

Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat / Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison. - New York : The Experiment, 2015. - xii, 304 p. : col. ill. ; 24 cm.

Includes bibliographical references and index.

Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.

Meet the local farmers who feed America--in stories, photos, and 50 recipes.

ISBN: 9781615192847 (hc.) 1615192840 (hc.) 9781615192847 1615192840

LCCN: 2015003785

Subjects--Topical Terms:
Sustainable agriculture
Local foods
Family farms
Farm produce
Cooking, American.
Cooking, American.
Family farms.
Farm produce.
Local foods.
Sustainable agriculture.

LC Class. No.: S494.5.S86 / P755 2015

Dewey Class. No.: 338.10973