| 000 -LEADER |
|---|
| fixed length control field |
01524cam a22003497i 4500 |
| CONTROL NUMBER |
|---|
| control field |
18063760 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160517145200.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140311s2013 onca 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013454784 |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20139009000 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770852020 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770852026 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn828767041 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Transcribing agency |
NLC |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
BDX |
| -- |
RIOSL |
| -- |
TAC |
| -- |
EUF |
| -- |
OCLCF |
| -- |
HOT |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX771.2 |
| Item number |
.D428 2013 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86/539 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Deacon, Carol, |
| TITLE STATEMENT |
|---|
| Title |
200 tips for cake decorating : |
| Remainder of title |
tips, techniques & trade secrets / |
| Statement of responsibility, etc |
Carol Deacon. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Two hundred tips for cake decorating |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages : |
| Other physical details |
illustrations (chiefly coloured); |
| Dimensions |
26 cm |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1409/2013454784-d.html |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1409/2013454784-b.html |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
rk01 2014-03-11 z-processor |
| Copy status, CST (RLIN) |
rk07 2014-03-20 to BCCD |
| Classification number, CCAL (RLIN) |
td11 2014-06-09 decimal added before Cutter |
