Deacon, Carol,

200 tips for cake decorating : tips, techniques & trade secrets / Two hundred tips for cake decorating Carol Deacon. - 160 pages : illustrations (chiefly coloured); 26 cm

Includes index.

'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

ISBN: 9781770852020 1770852026

LCCN: 2013454784

Nat. Bib. Agency Control No.: 20139009000

Subjects--Topical Terms:
Cake decorating.

LC Class. No.: TX771.2 / .D428 2013

Dewey Class. No.: 641.86/539