000 -LEADER |
fixed length control field |
01006cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
00004132 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200911242021 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940804s1993 quc j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0039274012 (br.) : |
OTHER STANDARD IDENTIFIER |
Standard number or code |
9780039274016 |
SYSTEM CONTROL NUMBER |
System control number |
9411612 |
Canceled/invalid control number |
9432188 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
C848/.914 L5487f |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
C843/.914 L5487f |
AUTHOR NAME |
AUTHOR NAME |
Lemay, Francine, |
TITLE STATEMENT |
Title |
La folle d'Hiswock : |
Remainder of title |
les aventures de Sophie et de Jean-Sebastien / |
Statement of responsibility, etc |
Francine Lemay. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Laval : |
Name of publisher, distributor, etc |
Editions HRW, |
Date of publication, distribution, etc |
c1993. |
PHYSICAL DESCRIPTION |
Extent |
viii, 120 p. ; |
Dimensions |
18 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
L'heure plaisir ; |
Volume number/sequential designation |
9 |
SUMMARY, ETC. |
Summary, etc |
Une trame mince, invraisemblable et qui traine en longueur. [SDM] |
TARGET AUDIENCE NOTE |
Target audience note |
E++J+ 3. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aventures |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Manoirs |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sectes |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
06. French Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F LEM |
c |
321 |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F LEM |
c |
321 |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F LEM |
c |
321 |